Just a few mouthwatering images of the sumptuous Harvest Feast put on by Jacqui Rey from Food Matters at Graham & Sarah’s Netherwood wedding. Words are inadequate to describe how sensational this food was! This post should come with a warning label, these images are enough to make my mouth water at the mere memory of these platters … Enjoy friends x
Pre-drinks
home made pink lemonade
Pimms & ginger ale with Maraschino cherries, mint, cucumber, orange & lemon
Cheese Wheel Tower
6 tiers of cheese on round wooden cheese board
Base – Fontina (Parmesan & Ementaler mix)
1st – Mild Gouda
2ND – Drunken pecorino 3kg
3RD – French Brie
4TH – Creamy Gorgonzola
5TH – Natal Midlands Camembert
Decorated with fresh figs S/A, grapes & strawberries
Served with
Preserved green figs, Preserved ginger, Preserved Green melon, Grapes, Salted nuts (Pistachios, Cashew, Macadamia & Almond), pretzels, Dried fruit
Bread display
Selection of Artisan breads & Bread sticks
French loaves, Italian Ciabatta plain or olives
Savoury biscuits
Charcuterie
Bresaola, Coppa, Parma ham, selection of salamis
Whole gammon glazed with beer, mustard & honey
Marinated olives, baby gherkins, stuffed pepper dews, pickled onions, Rosa tomatoes
Green olive & artichoke salsa, walnut & black olive tapenade, Roasted pepper & cashew nut pesto, Feta & artichoke dip, hummus, skordalia
Tarts
Rustic puff pastry tomato tart garnished with wild rocket
Bruschetta with tomato & basil
Melon balls with Parma ham on knotted bamboo skewers inside ½ melon
